Vada

Ingredients:

1. 1 .5 cup Urad dal (split and without husk).
2. salt.
3. black or white pepper powder.
4. 500 gms oil.
5. coriander/ cilantro/dhania leaves.
   

Equipment:

1. Blender.

Method:

1. soak dal in water for about 5-6 hours.
2. separate the soaked dal and water .
3. grind the dal in blender, also add coriander leaves. Add as less water as u can add to get a thick paste.
4. add the salt and pepper powder as per ur taste to the dal paste.
   
5. heat the oil in wok.
   
6. when u see slight smoke coming out the heated oil..then add small portions (golf ball) of this paste into the oil.
7. remove when golden brown in color.