This past week something drastic happened in my kitchen. My husband :-( eat our yogurt sample that I always religious used save to carry on the yogurt legacy in my home. So I had no fresh sample of yogurt remaining to produce a new batch of yogurt almost every day....If you are a south indian you get me by now...We are yogurt monsters as all others call us. As result of this mishap I had to revisit or should I say had to use my own described recipe to make yogurt where I had preached Dannon!!!! 's yogurt with live culture is a great thing to have if you want to start making homemade yogurt. Haa haa haa...what a joke I tried it and it was misery.... the yogurt i got was very thin and touch was like mucous...if u understand what i mean . I am very very finicky person so I could not swallow my own recipe and went on the crazy hunt for making perfect dahi. So finially I found this freeze dried yogurt sample on amazon by euro cuisine (others brands are yogourmet, rolmex) which put the life back into my curd.... So The MORAL OF THE STORY IS: if you are a starter don't use Dannon to make your yogurt but use the freeze dried yogurt starter.
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