Nice and creamy yogurt from low fat milk

To have a nice and creamy yougurt from reduced fat milk follow the yougurt recipe (click here) but replace the full fat milk with 2% reduced fat milk. and just before adding the starter yougurt culture take 2 tbsp of non fat milk powder and about 2 tbsp of milk going to used for making yougurt. Mix them well until the milk powder dissolves in the milk and add it to the rest of the milk and then follow the rest of the yogurt recipe as given in the original recipe.